0117 963 4433

[email protected]

139 North Street, Bedminster, Bristol BS3 1EZ

139 North Street, Bedminster, Bristol BS3 1EZ

[email protected]

  • Eat
  • Eat
  • Eat

Eat

We have a kitchen with principles based on solid British cooking. We pride ourselves on our excellent reputation and hope that the enthusiasm and expertise of the team shines through in our menus.

Head Chef Iain Webb focuses on using top-quality ingredients sourced from the best local suppliers, creating interesting dishes based on classic recipes. We are strong believers in nose-to-tail cooking and big seafood fans; we make the most of our regular deliveries fresh from Devon and Cornwall.

Best Pub Winner - Bristol Lifestyle Awards

Our menu changes daily depending on the ingredients available, with a few firm favourites staying put all year round. We have something for everyone! We source fresh vegetables from Hugo’s on North Street, meat from Ruby & White and Origin Butchers, plus bread from Guild Of Dough, to name a few of our amazing local suppliers.

No pub would be complete without a good Sunday Roast and our Sunday Roasts are legendary! We have meat, vegetarian, vegan and gluten-free options, plus a fish special every week.

For an example of what to expect, please see our sample menus.

Our Suppliers:

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Menus

We use fresh, seasonal ingredients sourced from local suppliers to create our regularly changing menus. Please see the sample menus below for an example of what’s on offer:

Opening Hours

Mon 12pm-11pm
Tue - Thur 12pm-12am
Fri & Sat 12pm-1am
Sun 12pm-11pm

Quotation Mark Quotation Mark

  • The Spotted Cow was one of the first pubs in Bristol to place an emphasis on locally sourced and organic produce... North Street has come a long way over the years and The Spotted Cow has had a hand to play in its resurgence.

     Bristol Post

  • Lovely sunday lunch. Popped in for a roast after shopping in town, lovely experience and food was Delicious! Thinking of going back this weekend :)

     Frankie

  • Service was so welcoming and friendly and we were very confident in all of the safety measures put in place. The decor is very classy and relaxing with beautiful flowers adding to the atmosphere. All of us loved the food and felt that even without the Tories subsidising it is great value for outstanding British food. Make sure you book as this pub is so popular and deservedly so- just go!

     Macni

  • The Spotted Cow has been one such haunt of mine, and it has been for most of the seven years I’ve lived in Bristol. It’s remained a constant on ever-evolving North Street, seeing neighbouring businesses come and go, and the food and drink offering flourish. It’s actually been there, in the same guise and ownership, for over a decade. Come the summer, the large garden will come into its own, too – locals flock here at the first sign of sun to work on those vitamin D levels. A proper crowd-pleaser.

     Jess Carter - Crumbs

  • The menu makes for interesting reading, not least because the Cow have extended their 'local, sustainable, ethical' food-sourcing policy to include 'grown on the premises', with a roof garden providing many of the vegetables and herbs used in the kitchen.

     Venue Magazine

  • Well it's great to get back in the Spotted Cow with their gorgeous Sunday lunch. The pork belly was stunning and the gravy was to die for! Great food, super friendly service and felt very comfortable in these strange times.

     Tripadvisor