Here at The Spotted Cow, we have a kitchen with principles based on solid British cooking. We pride ourselves on our good reputation and hope that the enthusiasm of the team shines through in our menus.
Head Chef Iain Webb has based the ethos of the kitchen on good ingredients sourced from the best local suppliers used to create interesting dishes based on classic recipes. Inspired by the likes of St John in London we are strong believers in Nose to Tail, however, we are also big seafood fans and make the most of our regular deliveries fresh from Cornwall.
Our menu changes daily and this reflects the seasonal ingredients available and also the fact that we have daily deliveries from our local suppliers. Fresh vegetables from Somerset farms, meat from Ruby & White and Origin Butchers plus bread baked right here on North Street from Mark's Bread.
No pub would be complete without a good Sunday Roast and our Sunday Roasts are legendary. We have meat, vegetarian, vegan, and also a fish option every week.
Recently we built our own roof garden. The garden now supplies the kitchen with many of its ingredients from fresh herbs to aubergines and plump tomatoes.
For an example of what to expect please click on our menus.
- Origin Butchers
- Ruby & White - Butchers
- Fish For Thought - Sustainable Fishmonger
- Arthur David - Fresh Produce
- Mark's Bread