The Spotted Cow, Bristol

139 North Street, Bedminster, Bristol BS3 1EZ

info@thespottedcowbristol.com

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Here at The Spotted Cow, we have a kitchen with principles based on solid British cooking. We pride ourselves on our good reputation and hope that the enthusiasm of the team shines through in our menus.

Head Chef Iain Webb has based the ethos of the kitchen on good ingredients sourced from the best local suppliers used to create interesting dishes based on classic recipes. Inspired by the likes of St John in London we are strong believers in Nose to Tail, however, we are also big seafood fans and make the most of our regular deliveries fresh from Cornwall.

Best Pub Winner - Bristol Lifestyle Awards

Our menu changes daily and this reflects the seasonal ingredients available and also the fact that we have daily deliveries from our local suppliers. Fresh vegetables from Somerset farms, meat from Ruby & White and Origin Butchers plus bread baked right here on North Street from Mark's Bread.

No pub would be complete without a good Sunday Roast and our Sunday Roasts are legendary. We have meat, vegetarian, vegan, and also a fish option every week.

Recently we built our own roof garden. The garden now supplies the kitchen with many of its ingredients from fresh herbs to aubergines and plump tomatoes.

For an example of what to expect please click on our menus.

Our Suppliers:

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Quotation Mark Quotation Mark
  • Well it's great to get back in the Spotted Cow with their gorgeous Sunday lunch. The pork belly was stunning and the gravy was to die for! Great food, super friendly service and felt very comfortable in these strange times.

    Tripadvisor
  • Great grassy beer garden here which is good for a sunny afternoon. Pub is nice and the staff are always friendly. The food is incredible, have eaten (vegetarian) here twice and both times have been incredibly impressed with the food (risotto and stuffed peppers). Their desserts are also great. Can get busy on a weekend evening so best to go early or book in advance for dinner.

    G. Stares
  • This spacious downtown gastropub oozes unpretentious sophistication, from the candle-lit minimalism of the decor to the chilled Sunday jazz DJ sets. Food is also a big deal here. You'll find classic pub grub brilliantly reinvented with locally sourced and organic ingredients whenever possible.

    The Guardian
  • Some gastropubs are, truth to tell, wannabe restaurants that feel fairly uncomfortable places to pop in to for a pint. Other places are cheerfully unpromising pubs that provide amazing food.

    Venue Magazine
  • Booked for a Saturday place was very busy but service was quick & efficient. The food was local and homemade we were very impressed with the kitchen making a lot of the starters from scratch (Scotch eggs etc). The service at the table was excellent and we were able to order bar drinks at the table. it gets a little noisy but there is certainly a great hubbub. I understand Sunday lunch is very popular

    Tripadvisor
  • Service was so welcoming and friendly and we were very confident in all of the safety measures put in place. The decor is very classy and relaxing with beautiful flowers adding to the atmosphere. All of us loved the food and felt that even without the Tories subsidising it is great value for outstanding British food. Make sure you book as this pub is so popular and deservedly so- just go!

    Macni