The Spotted Cow, Bristol

139 North Street, Bedminster, Bristol BS3 1EZ

info@thespottedcowbristol.com

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Here at The Spotted Cow, we have a kitchen with principles based on solid British cooking. We pride ourselves on our good reputation and hope that the enthusiasm of the team shines through in our menus.

Head Chef Iain Webb has based the ethos of the kitchen on good ingredients sourced from the best local suppliers used to create interesting dishes based on classic recipes. Inspired by the likes of St John in London we are strong believers in Nose to Tail, however, we are also big seafood fans and make the most of our regular deliveries fresh from Cornwall.

Best Pub Winner - Bristol Lifestyle Awards

Our menu changes daily and this reflects the seasonal ingredients available and also the fact that we have daily deliveries from our local suppliers. Fresh vegetables from Somerset farms, meat from Ruby & White and Origin Butchers plus bread baked right here on North Street from Mark's Bread.

No pub would be complete without a good Sunday Roast and our Sunday Roasts are legendary. We have meat, vegetarian, vegan, and also a fish option every week.

Recently we built our own roof garden. The garden now supplies the kitchen with many of its ingredients from fresh herbs to aubergines and plump tomatoes.

For an example of what to expect please click on our menus.

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  • Well it's great to get back in the Spotted Cow with their gorgeous Sunday lunch. The pork belly was stunning and the gravy was to die for! Great food, super friendly service and felt very comfortable in these strange times.

    Tripadvisor
  • Well it's great to get back in the Spotted Cow with their gorgeous Sunday lunch. The pork belly was stunning and the gravy was to die for! Great food, super friendly service and felt very comfortable in these strange times.

    Tripadvisor
  • Great for social drinks. Sat indoors on a Saturday evening which was set up well for social distancing. There was a good drinks selection, and food quality. Efficient and friendly staff and service.

    Trekit
  • Great grassy beer garden here which is good for a sunny afternoon. Pub is nice and the staff are always friendly. The food is incredible, have eaten (vegetarian) here twice and both times have been incredibly impressed with the food (risotto and stuffed peppers). Their desserts are also great. Can get busy on a weekend evening so best to go early or book in advance for dinner.

    G. Stares
  • The Spotted Cow has been one such haunt of mine, and it has been for most of the seven years I’ve lived in Bristol. It’s remained a constant on ever-evolving North Street, seeing neighbouring businesses come and go, and the food and drink offering flourish. It’s actually been there, in the same guise and ownership, for over a decade. Come the summer, the large garden will come into its own, too – locals flock here at the first sign of sun to work on those vitamin D levels. A proper crowd-pleaser.

    Jess Carter - Crumbs
  • The Spotted Cow was one of the first pubs in Bristol to place an emphasis on locally sourced and organic produce... North Street has come a long way over the years and The Spotted Cow has had a hand to play in its resurgence.

    Bristol Post