The Spotted Cow, Bristol

139 North Street, Bedminster, Bristol BS3 1EZ

info@thespottedcowbristol.com

  • Bookings
  • Bookings
  • Bookings

Bookings

Please note bookings are not required for tables in our Garden. Tables in our garden are available on a first come first served basis, however we usually have one available. If not it’s generally only a short wait until one becomes free.

To reserve a table inside the pub please use the resdiary booking form below:

General Enquiries

For all other enquiries please call 0117 963 4433 or complete the form below:


Quotation Mark Quotation Mark
  • Some gastropubs are, truth to tell, wannabe restaurants that feel fairly uncomfortable places to pop in to for a pint. Other places are cheerfully unpromising pubs that provide amazing food.

    Venue Magazine
  • Great for social drinks. Sat indoors on a Saturday evening which was set up well for social distancing. There was a good drinks selection, and food quality. Efficient and friendly staff and service.

    Trekit
  • The Spotted Cow was one of the first pubs in Bristol to place an emphasis on locally sourced and organic produce... North Street has come a long way over the years and The Spotted Cow has had a hand to play in its resurgence.

    Bristol Post
  • Service was so welcoming and friendly and we were very confident in all of the safety measures put in place. The decor is very classy and relaxing with beautiful flowers adding to the atmosphere. All of us loved the food and felt that even without the Tories subsidising it is great value for outstanding British food. Make sure you book as this pub is so popular and deservedly so- just go!

    Macni
  • Great grassy beer garden here which is good for a sunny afternoon. Pub is nice and the staff are always friendly. The food is incredible, have eaten (vegetarian) here twice and both times have been incredibly impressed with the food (risotto and stuffed peppers). Their desserts are also great. Can get busy on a weekend evening so best to go early or book in advance for dinner.

    G. Stares
  • The menu makes for interesting reading, not least because the Cow have extended their 'local, sustainable, ethical' food-sourcing policy to include 'grown on the premises', with a roof garden providing many of the vegetables and herbs used in the kitchen.

    Venue Magazine