• Drink
  • Drink
  • Drink

Drink

We support local breweries and have a regularly changing range of cask ales, including Bristol Beer Factory, Hop Union, Twisted Oak and many more, and we are listed in CAMRA's Good Beer Guide. 

Best Pub Winner - Bristol Lifestyle Awards

We also have craft ales on keg from local breweries such as Arbor, New Bristol Brewery and On Point as well as favourites like Guinness, Cruzcampo and Beavertown. Adding to this there is a great choice of cider including Thatchers and North Street plus a rotating selection of West Country favourites such as Sandford Orchards, Harry’s and Bristol Cider and we have always have a craft cider on handpull.

The Spotted Cow has a fantastic drinks selection and has one of the best stocked back bars in Bristol with an extensive range of Whisky, Rum, and Gin.

The wine list is sourced from local importers Speigel & Peach and Monty Wines and is strictly European, with many of the wines coming from small French vineyards.

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Quotation Mark Quotation Mark
  • Great grassy beer garden here which is good for a sunny afternoon. Pub is nice and the staff are always friendly. The food is incredible, have eaten (vegetarian) here twice and both times have been incredibly impressed with the food (risotto and stuffed peppers). Their desserts are also great. Can get busy on a weekend evening so best to go early or book in advance for dinner.

    G. Stares
  • The Spotted Cow has been one such haunt of mine, and it has been for most of the seven years I’ve lived in Bristol. It’s remained a constant on ever-evolving North Street, seeing neighbouring businesses come and go, and the food and drink offering flourish. It’s actually been there, in the same guise and ownership, for over a decade. Come the summer, the large garden will come into its own, too – locals flock here at the first sign of sun to work on those vitamin D levels. A proper crowd-pleaser.

    Jess Carter - Crumbs
  • The menu makes for interesting reading, not least because the Cow have extended their 'local, sustainable, ethical' food-sourcing policy to include 'grown on the premises', with a roof garden providing many of the vegetables and herbs used in the kitchen.

    Venue Magazine
  • Great for social drinks. Sat indoors on a Saturday evening which was set up well for social distancing. There was a good drinks selection, and food quality. Efficient and friendly staff and service.

    Trekit
  • Well it's great to get back in the Spotted Cow with their gorgeous Sunday lunch. The pork belly was stunning and the gravy was to die for! Great food, super friendly service and felt very comfortable in these strange times.

    Tripadvisor
  • Some gastropubs are, truth to tell, wannabe restaurants that feel fairly uncomfortable places to pop in to for a pint. Other places are cheerfully unpromising pubs that provide amazing food.

    Venue Magazine